
Impact Kitchen is a nutrition-focused restaurant and cafe offering gluten-free, refined sugar-free, and seed oil-free meals. Founded by Josh Broun and Frank Toskan, the company provides a variety of healthy options including smoothies, power bowls, coffee, and baked goods. Impact Kitchen partners with local farmers and suppliers to ensure high-quality ingredients and works closely with chefs and wellness experts to create nutritious and delicious menu items.
Impact Kitchen is seeking a Barista to provide exceptional beverage service and support the front-of-house operations in a bustling New York City restaurant and cafe. The role involves preparing beverages, maintaining hygiene, assisting team members, and contributing to a positive guest experience. This is a part-time position with flexible scheduling.
Impact Kitchen is a nutrition-focused restaurant and cafe offering gluten-free, refined sugar-free, and seed oil-free meals. Founded by Josh Broun and Frank Toskan, the company provides a variety of healthy options including smoothies, power bowls, coffee, and baked goods. Impact Kitchen partners with local farmers and suppliers to ensure high-quality ingredients and works closely with chefs and wellness experts to create nutritious and delicious menu items.