Manager

BOA Steakhouse is hiring a Manager to join their team. The Restaurant Manager is responsible for training and developing front-of-house staff, ensuring service standards are met, and creating a positive work environment. They will be a liaison between management and employees, managing daily operations and ensuring compliance with regulations.

Requirements

• Extensive knowledge of restaurant's food offerings and beverage program
• Strong familiarity with food service regulations
• Experience in a high-end, high-volume restaurant
• Ability to multi-task, manage time efficiently, and possess excellent communication skills
• Strong work ethic and a flexible schedule (daytime, evening, or weekend shifts)
• Valid Food Handler Card and Alcohol Awareness Training Certificate

Benefits

• Competitive salary
• Opportunity for growth
• Positive work environment