Lead Line Cook
Inns of AuroraNew York, United States
Posted March 9, 2026
38000 - 44000 USD
Full Time
About the Company
Inns of Aurora is a four-diamond luxury resort located in New York’s Finger Lakes, offering upscale accommodations, farm-to-table dining with curated wine pairings, executive retreats, fine-art experiences, weddings, and board meetings. Founded in 2003 by philanthropist Pleasant T. Rowland, the resort blends historic preservation with contemporary elegance, earning recognition from Vogue, Condé Nast Traveler, and Travel+Leisure’s World’s Best Awards. The Inns’ award-winning, diverse team embodies values of courage, initiative, dependability, flexibility, integrity, and respect, ensuring personalized hospitality and memorable guest experiences. This commitment to stewardship, excellence, and inclusive culture positions Inns of Aurora as a premier destination for discerning travelers and corporate clients alike.
Job Description
The Lead Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill, under the direction of the Chef de Cuisine and Sous Chef. The Lead Line Cook must maintain quality levels, prep food for service, and ensure compliance with health code standards and safety requirements.
Requirements
- 3 years high quality food service experience
- Ability to work independently as well as in a team setting
- Highly developed sense of aesthetic and creativity
- Possess a working knowledge of basic knife skills
- Ability to multi-task effectively under fast-paced working conditions
- Ability to maintain neat, professional and clean appearance and practices
- Flexibility with hourly schedules, including weekend, holiday and evening availabilities
Benefits
- Competitive medical, dental benefits, vision, life insurance, disability
- Generous paid time off packages
- 401K program
- Supplementary benefits
- Employee discount at all of our lodging and dining properties
