Responsable Maintenance - Industrie Agroalimentaire

The Maintenance Manager is responsible for ensuring the availability, reliability, and safety of production equipment and technical installations on site. This includes direct supervision of maintenance teams, proactive and corrective maintenance planning, budget management, and ensuring compliance with industry standards. The role focuses on continuous improvement, performance monitoring, and adherence to hygiene and safety protocols.

Requirements

• Supervise, lead and train maintenance teams.
• Develop and implement preventative and predictive maintenance plans.
• Diagnose faults and organize repairs.
• Maintain and update GMAO system.
• Budget management and administration.
• HACCP, ISO 22000, and regulatory compliance.