Responsible for managing restaurant operations, providing excellent internal and external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.
Requirements
- High School Diploma, G.E.D. or equivalent
- 1+ years experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment
- Must be 100% certified in all workstations
- Ability to speak, read, and write effectively in English
- Excellent interpersonal skills
- Ability to perform and understand basic math concepts (addition, subtraction, multiplication, division)
- Proven analytical skills
- Good organization and planning skills
- Valid driver's license, insurance, and use of personal vehicle to make bank deposits and travel to other restaurants/business locations as required
Benefits
- Health insurance
- 401k Matching
- Retirement Plan
- Tuition Reimbursement
- Paid Time Off
