Assistant Manager

Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.

Requirements

• High School Diploma, G.E.D. or equivalent
• Minimum 1+ years experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment
• Must be 100% certified in all workstations
• ServSafe certified
• Excellent interpersonal skills
• Ability to perform and understand basic math concepts
• Proven analytical skills
• Good organization and planning skills
• Ability to stand and walk approximately 85%-95% of shift
• Ability to lift and carry 10-65 lbs
• Ability to move freely throughout the restaurant
• Ability to operate restaurant equipment and drive a motor vehicle

Benefits

• Paid Time Off
• 401k Matching
• Health Insurance
• Dental Insurance
• Vision Insurance