Team Member

Greet customers, provide great customer service, and deliver food with courtesy and care. Responsible for cleaning equipment and maintaining a clean restaurant environment.

Requirements

• Ability to stand and walk approximately 90%-95% of shift.
• Ability to lift and carry 10-25 lbs
• Ability to take guests' orders, operate a cash register, and read video monitors.
• Ability and desire to work in a very fast-paced environment.