Server - Tony Gwynns (Part-Time)

Serve customers, monitor guest consumption of alcohol, prepare and pour drink orders, operate cash register/POS System, maintain a clean and stocked workstation, and perform tasks to ensure an attractive and safe physical appearance of working areas.

Requirements

• Must be at least 21 years of age
• Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience
• Minimum of three years previous supervisory experience required
• Ability to write reports, business correspondence, and procedure manuals
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public