Head Chef Agaton

We are looking for a Head Chef to lead our kitchen and exceed our guests' expectations. The position requires at least 5 years of experience as a head chef and a passion for Italian, Swedish, and French cuisine.

Requirements

• At least 5 years of documented experience as a head chef
• Great passion for Italian cuisine, as well as a comprehensive understanding of Swedish and French cuisine
• Purchasing foodstuffs
• Self-control and inventory management
• Administration (accounting and planning ahead)
• Leading and inspiring the kitchen team and other staff members
• Being unpretentious and having a holistic view of the operation
• Being comfortable with helping with all ensuing tasks

Benefits

• Support from your sous chef to get all the parts to work
• The opportunity to be 'Agaton' and make a difference in our kitchen