Sous Chef

Restaurant Agaton is a popular family restaurant in Stockholm, looking for a Sous Chef to join their team. The role involves leading the kitchen team, developing as a leader and cook, and growing the restaurant.

Requirements

• Good team player with excellent communication skills
• Ambitious and goal-oriented with a desire to take the restaurant forward
• At least 5 years of work experience in the culinary industry

Benefits

• Permanent full-time position
• Collective agreements
• 6-month trial period