Kitchen Equipment Technician

Joe Warren & Sons Company Inc. is seeking a Commercial Cooking Equipment Field Service Technician to lead operations in their growing restaurant and food service division in New England. The company has a strong reputation for quality service and is expanding rapidly. They provide commercial refrigeration and food equipment services and sales.

Requirements

• Properly maintain, service, and install commercial cooking/food prep equipment.
• Accurately and timely completes assignments for all services performed.
• Consults with the Parts Department to accurately identify recommended parts.
• Maintains a neat and orderly truck, along with accurate part and tool inventory.
• Communicates with manufacturers as needed to help with diagnosing problems with equipment.
• Defines equipment problems, collects data, establishes fact and draws valid conclusions about the work needing to be performed.
• Provides highest level of service to the customer and professionally communicates the service needed to customers.
• Promotes and recommends other services provided by JWS to customers.
• Kitchen Equipment Technician Qualifications
• Background experience in gas, electric, plumbing, and/or steam.
• (5) years of experience in commercial equipment repair, or in a related area.
• Excellent organizational skills, must be motivated and a self-starter with a team-first attitude.
• Ability to use hands for fine manipulation of hand tools.
• Physical Requirements: Ability to climb stairs and ladders and lift/carry up to 70 lbs.

Benefits

• Attractive compensation package
• Competitive 401k with a 4% Safe Harbor Match
• Comprehensive Health Benefits
• Flexible On-call with Overtime
• Career Growth
• Mentoring Incentives
• Life & Disability Insurance
• Bonus incentive program
• Company-funded holidays
• Referral bonuses
• Robust career progression opportunities
• Vast training and professional development prospects