Chef de Partie / Jr. Sous Chef - JOEY King Street
JOEY Restaurant GroupToronto, Ontario, Canada
Posted September 3, 2025
Full Time
About the Company
JOEY exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate 40+ locations throughout Canada and the United States and travel the globe to discover bold and addictive flavours, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.” JOEY has been recognized as one of the Great Place to Work® Best Workplace in Canada for over 16 years consecutively. These awards are a testament to our commitment to creating an environment where people are inspired to learn, grow, and discover their full potential. The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.
Job Description
JOEY is seeking a skilled Kitchen Leader for their Restaurant and Community, responsible for growing a high-performing team of 50-100 individuals. This role involves attracting, retaining, and developing talent, driving personal and professional growth, and delivering strategic planning goals. JOEY's culture emphasizes people development, high energy, and a supportive coaching environment.
Requirements
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Food Safe and Health & Safety Certification
- Desire to support opening new restaurants across Canada and the US
- Core Values: honesty, integrity, fearless determination, fun, creativity, risk-taking, vision, quality, and passion for others.
Benefits
- Competitive compensation
- Flexible scheduling
- Ongoing mentorship
- Fun, Team-driven and inclusive community
- Dynamic, fast-paced and agile work environment
- World-class Culinary and Service training
- Compete through culinary and bar challenges
- Meal discounts
- Fitness membership discounts
- Recruiting & Referral bonus program incentives
- Follow Your Path