Head Chef
Jose Andres GroupNashville, Tennessee, United States
Posted September 30, 2025
Full Time
About the Company
Jose Andrés Group is a hospitality company led by Chef José Andrés that delivers world‑class dining experiences across a portfolio of restaurants worldwide. The group focuses on innovative food service, exceptional guest experiences, and a values‑driven culture, offering comprehensive restaurant operations, front‑ and back‑of‑house management, and support services such as HR, accounting, and inventory management.
Job Description
José Andrés Group is seeking a Head Chef to lead daily kitchen operations, ensure food quality and consistency, and develop a strong culinary culture. The role involves managing the team, menu, food safety, inventory, and vendor relationships. The Head Chef will oversee line readiness, ensure menu efficacy, and contribute to guest satisfaction.
Requirements
- 5–7+ years of professional kitchen experience
- Advanced station mastery (grill, sauté, fry, garde manger) and strong expo leadership
- Proven success managing inventory, yields, and COGS
- Strong knowledge of HACCP/food safety (ServSafe Manager or equivalent)
- Clear communicator and coach with a calm, organized approach
- Familiarity with KDS/POS, inventory, and scheduling tools
- Working conditions for extended periods of standing, bending, and lifting
Benefits
- Competitive compensation
- Performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining discounts
- Professional growth
