Serve food and/or beverages in a friendly, courteous and professional manner according to Kahler Hospitality Group's high standards of quality.
Requirements
- Responds to all guest and client requests promptly and efficiently.
- Set tables as instructed by F&B Manager to include linen, serviceware, and glassware.
- Attend pre-shift meetings before opening to discuss specials, groups, projects, including guest and hotel expectations.
- Greet guests and respond to requests quickly and courteously.
- Serve food and/or beverages according to Richfield's standards.
- Promptly bus dishes as guests complete each course and at the end of the meal.
- Replenish beverages as necessary and check with guests for overall satisfaction.
- Perform all assigned side-work to include replenishing condiments and restocking supplies.
- Perform general cleaning tasks to adhere to health standards.
- Abide by all State, Federal, and Corporate liquor regulations.
Benefits
- Competitive starting wages
- Health, Dental, Vision and other benefits available after 60 days
- DailyPay
- 401k
- Paid Training
- Paid PTO
- Referral program
- Discounts at all Kinseth Hotel Corporation hotels and restaurants
