Sous Chef

Kahler Hospitality Group is seeking a passionate and experienced Sous Chef to support the ongoing operations of its hotel in Rochester, MN. The ideal candidate will assist the Executive Chef in planning and managing the kitchen staff and procurement, production, preparation, and presentation of all food in a safe and sanitary work environment.

Requirements

• Ability to multi-task
• Thorough knowledge of Food & Beverage outlet operations
• Strong verbal and written communication skills
• Strong customer service skills
• Food Service Sanitation certification
• CPR certification preferred
• High School Diploma required
• College Degree in Culinary or Food Sciences preferred
• 2 years previous Food & Beverage and supervisory experience, preferably in a hotel

Benefits

• Competitive salary
• Performance-based bonuses
• Relocation available
• Comprehensive health, dental, and vision insurance
• 401(k)
• Paid time off and holiday pay
• Opportunities for professional development and career advancement