Steward (Dishwasher/Utility Person)

As a Steward, you will play an essential role in supporting the Dining Services team by ensuring a clean, safe, and sanitary kitchen and dining environment. You will operate dishwashing equipment, maintain kitchen cleanliness, and assist with basic food preparation and kitchen tasks.

Requirements

• High school diploma or equivalent preferred
• Previous dishwashing, steward, or kitchen experience preferred but not required
• Ability to work in a fast-paced, team-oriented environment
• Strong work ethic with attention to cleanliness and detail
• Dependable, respectful, and service-oriented attitude
• Availability to work evenings, weekends, and holidays as needed
• Physical ability to stand for extended periods and lift up to 50 pounds

Benefits

• Medical, dental, vision, and supplemental insurance options
• 403(b) retirement plan with employer contributions
• Paid time off, paid holidays, and two floating holidays
• Flexible scheduling
• Tuition reimbursement and professional development opportunities
• Onsite wellness facilities including fitness center and indoor pool
• Discounted employee meals
• Employee referral bonus program