As a Steward, you will play an essential role in supporting the Dining Services team by ensuring a clean, safe, and sanitary kitchen and dining environment. You will operate dishwashing equipment, maintain kitchen cleanliness, and assist with basic food preparation and kitchen tasks.
Requirements
- High school diploma or equivalent preferred
- Previous dishwashing, steward, or kitchen experience preferred but not required
- Ability to work in a fast-paced, team-oriented environment
- Strong work ethic with attention to cleanliness and detail
- Dependable, respectful, and service-oriented attitude
- Availability to work evenings, weekends, and holidays as needed
- Physical ability to stand for extended periods and lift up to 50 pounds
Benefits
- Medical, dental, vision, and supplemental insurance options
- 403(b) retirement plan with employer contributions
- Paid time off, paid holidays, and two floating holidays
- Flexible scheduling
- Tuition reimbursement and professional development opportunities
- Onsite wellness facilities including fitness center and indoor pool
- Discounted employee meals
- Employee referral bonus program