Chef de Partie - Cook A' (Paros, Greece)

We are seeking a talented and passionate Chef de Partie to join our culinary team at Kenshō Hotels & Villas in Paros, Greece. The role involves managing a specific section of the kitchen, ensuring high standards of food preparation and hygiene, and assisting the Sous Chef and Head Chef in daily kitchen operations.

Requirements

• Proven experience in a similar role within a professional kitchen
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work efficiently in a fast-paced environment
• Excellent teamwork and communication skills
• Culinary qualification or relevant certification preferred
• Fluency in English required; additional languages are a plus

Benefits

• Attractive compensation package based on experience
• Company-provided accommodation
• Daily meals
• Collaborative Culture
• Supportive Environment
• Opportunities for professional development