Building Maintenance Technician
Kettle CuisineEverett, Washington, United States
Posted November 5, 2025
23 - 28
Full Time
About the Company
Kettle Cuisine is a specialty food manufacturer that crafts premium, artisan soups, broths, sauces, sides, and center-plate meals using natural ingredients and precision cooking techniques such as sous-vide. The company prioritizes freshness, health, and flavor while maintaining rigorous quality, consistency, and safety standards at a scale that meets the demands of both retail and foodservice customers. By offering co-manufacturing and foodservice solutions, Kettle Cuisine partners with brands to deliver high-quality, handcrafted products that stand out in the competitive prepared-food market. Its commitment to artisanal craftsmanship and operational excellence makes it an attractive partner for companies seeking reliable, premium-grade ready-to-eat solutions.
Job Description
The Facility Technician plays a critical role in enhancing the efficiency of the plants Preventative Maintenance and Reliability Program (PM) by ensuring the plant's equipment and facility remain in optimal condition through scheduled maintenance, equipment rebuilding, facility improvements, and continuous improvement initiatives.
Requirements
- 1+ years of relevant facilities/maintenance experience in industrial/commercial facilities
- General indoor and outdoor machinery repair and maintenance experience
- Strong problem-solving skills
- Knowledge of industrial safety procedures and OSHA standards
- Knowledge of Microsoft word and excel
- Good interpersonal and communication skills (oral and written) and ability to interact and communicate effectively with employees at all levels
