This role supports the implementation and execution of key food safety microbiological and analytical testing by performing routine quality control activities, and executing testing using approved microbiological and analytical methods to support food safety and quality.
Requirements
- Support testing completion through media preparation, quality control activities, sample collection, and execution of microbial testing on daily basis.
- Partner with internal business partners to update/maintain and improve laboratory standards and procedures.
- Maintain excellent records of laboratory equipment and testing performed.
- Perform testing, evaluate and approve microbiological test results for the Kraft Heinz network.
- Participate in proficiency testing program and internal laboratory audit process for internal factory laboratories.
- Support sanitation verification, validation of pre-requisite programs and HACCP preventive controls (cooking, formulation, etc.) through routine product and environmental sampling and testing.
- Remain current in scientific and regulatory principles of food safety to ensure most relevant information and emerging issues are identified and incorporated into Kraft Heinz food safety programs.
- Perform administrative tasks such as managing inventory, ordering of lab supplies, and data entry.
- Perform cross-functional communication of results with internally generated data.
- Perform routine product and environmental sampling and testing.
Benefits
- Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future
- Paid Time Off
- Company Holidays
- Leave of Absence
- Flexible Work Arrangements
- Recognition
- Training
- Employee Assistance Program
- Wellbeing Programs
- Family Support Programs
- 401k
- Life
- Accidental Death & Dismemberment
- Disability
