Arizona, United States
Posted December 2, 2025
Full Time
About the Company
La Posada Green Valley is Arizona’s first accredited Continuing Care Retirement Community, offering a full continuum of senior living options—from independent apartments and garden homes to assisted and advanced assisted living—on a 120‑acre campus in Sahuarita. As a not‑for‑profit 501(c)(3) organization accredited by CARF‑CCAC, La Posada emphasizes holistic care, providing residents with weekly fitness classes, social and intellectual programming, day‑trip excursions, and daily gourmet dining. The community’s integrated model supports aging in place while delivering high‑quality outpatient therapies and memory‑care services. La Posada’s commitment to personalized, compassionate care and its expansive, vibrant campus make it a distinctive choice for seniors and a rewarding workplace for professionals who value purpose and impact.
Job Description
La Posada is seeking a Cook to join their dynamic team. The Cook will be responsible for preparing nutritious and expertly-prepared meals for residents, contributing to a positive atmosphere and providing excellent customer service.
Requirements
- One year of experience in production cooking in a high-volume restaurant setting as a full-service Cook or equivalent knowledge and experience
- Knowledge of food safety/sanitation standards
- Highly organized with an attention to details, ability to multi-task
- Good oral and written communication skills and the ability to establish and maintain effective work and customer relationships
Benefits
- Paid Time Off
- 401(k) with company match
- Excellent health insurance
- Mileage incentive program if you live over 15 miles away
- Beautiful campus with free on-site fitness center
- Discount at Los Niños del Valle pre-school
- Scholarship program up to $2,500 per year after 6 months of service