Quality Control Manager

Quality Control Manager position supports inpatient dietary services in a hospital setting, monitoring and enforcing compliance with performance, sanitation, and quality standards.

Requirements

• 3+ years in a quality assurance role in food service or healthcare
• Experience with HACCP, CMS, and IHS quality standards

Benefits

• Develop and implement a Quality Control Plan (QCP)
• Conduct internal inspections and audits of dietary services
• Monitor and document compliance with HACCP and FDA Food Code standards
• Submit monthly Quality Status Reports (QSRs) to the Contracting Officer Representative (COR)