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Lafrance Hospitality, founded in the 1950s, operates as a boutique full-service hospitality group managing 14 hotels across leading brands—Hilton, Marriott, IHG, and Choice—alongside five restaurants, a banquet facility, and a catering division. The company delivers end-to-end management and consulting, covering finance, sales, marketing, operations, human resources, and distressed asset receivership, allowing owners to focus on growth while Lafrance ensures efficient, cost-effective operations. Its small-team structure enables personalized attention to each property’s market, supported by a rigorous hiring, training, and retention program that drives superior guest service. Lafrance’s vision of premier hospitality is realized through a culture of empowerment, quality, and sensational service delivered consistently across all venues.
Lafrance Hospitality is seeking an experienced Banquet Chef to join our culinary team, responsible for planning and executing banquet events with high-quality food and presentation, requiring strong leadership and communication skills.
Lafrance Hospitality, founded in the 1950s, operates as a boutique full-service hospitality group managing 14 hotels across leading brands—Hilton, Marriott, IHG, and Choice—alongside five restaurants, a banquet facility, and a catering division. The company delivers end-to-end management and consulting, covering finance, sales, marketing, operations, human resources, and distressed asset receivership, allowing owners to focus on growth while Lafrance ensures efficient, cost-effective operations. Its small-team structure enables personalized attention to each property’s market, supported by a rigorous hiring, training, and retention program that drives superior guest service. Lafrance’s vision of premier hospitality is realized through a culture of empowerment, quality, and sensational service delivered consistently across all venues.
