Lab Technician

The Quality Lab Technician - Dairy Foods is responsible for accurately performing analytical and bacteriological testing on raw material, in-process material, and finished product in accordance with company policies and procedures.

Requirements

• Associate degree or higher or comparable experience in dairy laboratory testing
• 18 years old or older
• Must be able to work in a fast-paced environment
• Self-reliant and able to accurately work under limited supervision
• Maintains a safety mindset
• Must be able to work in a collaborative team
• Ability to be flexible in work performed and schedule
• Must be able to learn to operate all laboratory testing equipment /instruments

Benefits

• Medical, dental, vision, PTO, life & disability insurance, education assistance, a 401k and a variety of well-being resources