The Sanitation Supervisor provides leadership and guidance in the areas of sanitation, sanitary design, risk analysis and HACCP. Operational Pre-Requisite Programs for the Quality Department. Primarily responsible to support all phases of sanitation, sanitary design and pathogenic environmental risk control for the Kiel facility.
Requirements
- Bachelor's degree in Microbiology, Biology, Chemistry, or related field with Operations Management and 3+ years of food, beverage or dairy sanitation experience OR High School Diploma and 5+ year of Sanitation experience in a food, dairy or beverage industry
- Experience implementing leadership and leading people in a manufacturing/production environment
- Skilled in project management orientation and implementing organizational change related projects
- Uses explicitly defined visual processes to track and follow-up on assignments and take appropriate corrective action
- Experience reading, analyzing, and interpreting complex documents and responding effectively to the most sensitive inquiries or complaints
- Experience making effective and persuasive speeches and presentations on controversial or complex topics to management
- Knowledge of chemical usage and safety
- Certified in SQF, Food Safety, and/or HACCP preferred
- Understands Hala and Kosher claim requirement
Benefits
- medical, dental, vision, PTO, life & disability insurance, education assistance, a 401k and a variety of well-being resources
- prorated PTO, holiday pay, employee development programs, prorated education assistance, and a 401(k)
