Assistant General Manager (Arbys)

The General Manager is responsible for all aspects of restaurant operations, including staff management, customer service, quality control, profitability, and adherence to company policies. This role requires strong leadership, communication skills, and the ability to maintain brand reputation within a fast-paced environment. The manager oversees staffing, food safety, and financial performance.

Requirements

• Supervise and lead a team of employees
• Ensure high-quality food standards and customer service
• Maintain accurate financial records and profitability
• Comply with health and safety regulations
• Promote the Arby's brand within the local community
• Manage staffing levels effectively
• Handle a fast-paced and high-pressure environment