De-Railed Diner (Restaurant Manager)

The restaurant manager at De-Railed will oversee all aspects of the restaurant's operations, including staff management, customer service, financial oversight, and operational standards. This role focuses on ensuring excellent customer service, maintaining a positive work environment, and driving financial success. The restaurant offers full-service dining.

Requirements

• Hire, train, and supervise restaurant staff.
• Manage restaurant operations and budget.
• Ensure food and drink quality and compliance with health and safety regulations.