Bartender

As a Legacy Food Hall Bartender, you will create a memorable guest experience by focusing on quality, speed, and personality.

Requirements

• Greet guests warmly and provide genuine, engaging hospitality.
• Prepare and serve beverages according to Legacy Food Hall recipes and standards.
• Ensure responsible alcohol service and verify guests meet age requirements.
• Maintain cleanliness and organization of the bar throughout your shift.
• Accurately process transactions through the POS system.
• Participate in continuous training on cocktail builds, brand standards, and guest experience.
• Support large-scale events, concerts, and private functions as needed.

Benefits

• Medical benefits
• 401(k) eligibility