IC-Line Cook

Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation.

Requirements

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Maintain the highest level of food quality obtainable.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.