ALTERNANCE SEPTEMBRE 2025 - Ingénieur(e) en développement de procédés (procédés de séchage / formulation) (H/F)

Lesaffre is a global leader in the yeast and fermentation industry, offering a dynamic R&D experience with a focus on innovation and a supportive scientific and technical environment. As a Process Engineer, you will be responsible for developing preservation and functionalization processes for microorganisms or their products.

Requirements

• Master's degree in process engineering, chemical engineering, biotechnology, applied chemistry, food science
• Knowledge and skills in: formulation, physical and chemical characterization, drying technologies (spray-drying, fluid bed drying, freeze-drying, drum drying...)
• Agile, proposal-driven, rigorous, and methodical
• Team-oriented, results-oriented
• Scientific and technical curiosity
• Proficiency in English (oral and written)

Benefits

• Dynamic R&D experience
• Supportive scientific and technical environment
• Multicultural context
• Diversity and inclusion