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Lesaffre is a leading global fermentation company with €3 billion in revenue and 11,000 employees spanning 96 nationalities. It develops and supplies microbial solutions for the baking, food, and health-care sectors, driving innovation through research and development. The company partners with customers and scientists to create sustainable, natural products that address nutrition, health, and environmental challenges. Lesaffre’s distinctive strengths lie in its deep expertise in microbiology, its worldwide footprint, and its commitment to feeding 9 billion people sustainably by 2050. This combination of scientific excellence, global collaboration, and a sustainability-driven mission positions Lesaffre as a pioneer in fermentation technology.
Join us at Lesaffre for great opportunities for growth in a close-knit business environment where people matter and everyone can express themselves and forge their own professional path.
Lesaffre is a leading global fermentation company with €3 billion in revenue and 11,000 employees spanning 96 nationalities. It develops and supplies microbial solutions for the baking, food, and health-care sectors, driving innovation through research and development. The company partners with customers and scientists to create sustainable, natural products that address nutrition, health, and environmental challenges. Lesaffre’s distinctive strengths lie in its deep expertise in microbiology, its worldwide footprint, and its commitment to feeding 9 billion people sustainably by 2050. This combination of scientific excellence, global collaboration, and a sustainability-driven mission positions Lesaffre as a pioneer in fermentation technology.
