LEV Restaurant Group partners with entrepreneurial chefs and hospitality leaders to develop authentic, immersive dining and drinking venues across the Las Vegas Valley. By investing in and supporting these ventures, the company ensures robust brand development, from concept through execution. Its collaborative approach blends culinary artistry, service excellence, and brand ambassadorship to deliver world-class experiences. LEV’s culture of dedication, passion, and creativity drives the creation of distinctive, high-impact hospitality concepts.
Open Positions
Team Member
Must be 16 years of age or older, have computer skills and customer service experience
Busser
Team Member
Must be 16 years of age or older, Computer skills, Customer service experience preferred
Cashier
High school diploma, 1-year cashier experience, and physical requirements including lifting 50 pounds and standing for prolonged periods
Cook - Line
High School diploma or general education degree (GED), Minimum 6 months to 2 years of cooking experience, Previous Line Cook experience in a fine dining restaurant
Team Member
Must be 16 years of age or older, computer skills, customer service experience preferred
Team Member
Must be 16 years of age or older, have computer skills, and customer service experience
Team Member
Must be 16, have computer skills, and customer service experience
Team Member
Must be 16 years of age or older, computer skills, and customer service experience preferred
Cook - Line
High School diploma or general education degree (GED), 6-24 months of cooking experience, Southern Nevada Health District Health Card
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