Cook - Line
LEV Restaurant GroupLas Vegas, Nevada, United States
Posted March 5, 2026
16 - 18
Part Time
About the Company
The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry.
Job Description
The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in accordance with set recipes and plating diagrams.
Requirements
- Maintenance of all areas in accordance with Clark County Health Department and FSS auditing
- Completion of all daily menus and food products on all parts of the line/kitchen
- Maintain food storage and handling procedures