Sous Chef/Chef - LOCAL Public Eatery, Kitsilano

The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and your Partners (employees).

Requirements

• Team leadership – you are a natural born leader in any crowd.
• Bring out the best and connect with others; you know that teamwork means success.
• Interest in honing your culinary and sales building skills.
• Make connections and build your team. You are a networker.
• You continuously seek opportunities to grow and learn.

Benefits

• Tip pool or bonus pool program (role dependent)
• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program for benefit-eligible partners.
• Discounted partner shift meals.
• 10% discount for self and guests on all food/drink when visiting any location.
• Referral bonus program.
• Sales competitions and rewards.