Back of House Restaurant Supervisor - The Markham Hotel

The Back of House Restaurant Supervisor is responsible for overseeing kitchen operations, ensuring food preparation meets quality standards, and leading kitchen staff in a fast-paced environment.

Requirements

• Kitchen Operations Management
• Staff Supervision and Training
• Inventory and Supply Management
• Health, Safety, and Compliance
• Quality Control
• Team Collaboration
• Problem Resolution

Benefits

• Competitive pay
• Possible benefits package, including health insurance and paid time off