Executive Chef

Lonesome Dove Lodge/Bar & Grill seeks an Executive Chef for their team in Au Gres, MI. This full-time role requires flexible hours including days, nights, weekends, and holidays. Responsibilities encompass menu development, food preparation, staff management, kitchen operations, quality control, cost management, and budgeting.

Requirements

• Culinary degree or equivalent certification from a recognized culinary institute (strongly preferred)
• Proven experience as an Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel
• Strong culinary skills and a passion for creativity, innovation, and quality
• Leadership abilities, with the ability to inspire and motivate a diverse team
• Excellent communication and organizational skills, with attention to detail and problem-solving abilities
• Knowledge of food safety regulations, sanitation standards, and industry best practices