A leading international player in the food industry specializing in the production of frozen food products.
The Quality Manager is responsible for ensuring the highest standards of quality in the food industry within the province of Overijssel, Netherlands. This role involves implementing and maintaining the BRC system, auditing processes, improving quality, and acting as a point of contact for customers and suppliers. The position requires a proactive leader with excellent communication skills and a focus on continuous improvement.
A leading international player in the food industry specializing in the production of frozen food products.