Line Cook

Margaritaville and Landshark is seeking a Line Cook to prepare and serve high-quality food while maintaining a clean and safe work environment. The role involves following recipes, managing inventory, and ensuring guest satisfaction. They emphasize a positive atmosphere and offer opportunities for career advancement.

Requirements

• Good written and verbal communication skills
• Ability to interact professionally with other departments and outside contacts
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment
• Good judgment and decision-making abilities
• High school degree or GED preferred, Culinary degree or equivalent preferred
• Health permit/food safety cards and alcohol awareness certification
• Must be able to work in a fast-paced, high-energy environment with minimal supervision

Benefits

• Weekly Pay
• Staff Member discounts
• Tuition Reimbursement
• Fun upbeat working environment
• Career Growth
• 401K Matching
• Paid time off