Kitchen Lead Supervisor

Responsible for overseeing kitchen operations, including cooking, sanitizing, and supervising staff. Must have previous management experience and strong culinary skills.

Requirements

• Line and prep cooking skills
• Understanding of kitchen sanitizing procedures
• Supervisory skills
• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Proficient culinary skills
• Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications)
• Serve safe certification