Cook III

Medinah Country Club seeks a Cook III to assist in the kitchen with food preparation and presentation. The ideal candidate will have 7+ years of experience in the culinary industry and a high school diploma or equivalent, along with a 2-year culinary degree. They will be responsible for following standardized recipes, preparing daily par sheets, and maintaining proper food handling and sanitation standards.

Requirements

• High School Diploma or equivalent and a 2 Year Culinary Degree or commensurate experience
• 7+ years in the culinary industry
• Ability to read and prepare standardized recipes
• Ability to organize and prioritize daily par sheets
• Understanding of proper food handling, equipment and utensils
• Ability to delegate work properly and in a fair manner
• Ability to communicate effectively with fellow associates and supervisors
• Ability to quickly assess situations and implement a strategy
• Ability to multi-task and maintain a high level of organization
• Ability to sustain a fast pace and focus on details
• Ability to adapt procedures and techniques
• Understanding of Medinah Country Club's expeditor system
• Ability to lift supplies or equipment of 30 lbs or more
• Ability to count, read and write in the English language
• Knowledge of facilities fire and safety standards

Benefits

• Competitive Pay
• Respect, Care, Integrity, Growth, and Teamwork
• Spanish/English Work Environment
• Free Meals During Shifts
• Exceptional and Supportive Training
• Opportunities for Professional Growth
• Beautiful Surroundings and Environment
• 401(k) Plan after one year of service
• Complimentary employee meals
• Two-week paid family leave