CHEF DE CUISINE
Meyer Jabara HotelsConnecticut, United States
Posted July 7, 2025
75000 - 80000 USD year
Full Time
About the Company
Meyer Jabara Hotels is an award-winning hospitality group that owns and operates a diverse portfolio of hotels across 17 states, including major brands such as Marriott, Hilton, Hyatt, IHG, Choice, and independent properties. The company delivers end-to-end hotel services—ranging from development, operations, and revenue management to legal, accounting, HR, and marketing—to ensure consistent, high-quality guest experiences. Meyer Jabara distinguishes itself as an employer of choice by fostering a culture that empowers associates to reach their full potential, encourages peer support, and rewards exceptional performance. This focus on people and service excellence translates into unique, differentiated offerings for guests and sustained value for owners.
Job Description
The Chef De Cuisine is responsible for planning, preparing, and providing quality service in all areas of restaurant production, maintaining a positive work environment, and directing the performance of kitchen staff.
Requirements
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
Benefits
- 401k Matching
- Retirement Plan