Junior Sommelier

Mika is a refined, modern restaurant in Coral Gables seeking a Junior Sommelier to join its team. The ideal candidate is passionate and motivated, with a strong foundation in wine knowledge and a commitment to exceptional guest experiences.

Requirements

• 1–2 years of experience in a fine dining or wine-focused restaurant
• Strong foundational knowledge of wines, regions, and varietals
• Excellent communication and customer service skills
• Certification from WSET or CMS (Level 1 minimum preferred)
• Ability to work evenings, weekends, and holidays as needed
• Professional demeanor and attention to detail

Benefits

• Ongoing training and professional development
• Collaborative and supportive team culture
• Competitive compensation and benefits
• Opportunities for advancement within the restaurant and wine program