Open Positions
Social Media Specialist (Full-Time or Part-Time)
2+ years of hospitality/food social media experience. Strong creative eye for content creation. Proficiency with photography, video editing, & design tools
Line Cook
Previous experience as a line cook, strong cooking techniques, and ability to work under pressure
Lead Bartender
3+ years of bartending experience, 1+ year in lead role, strong mixology knowledge
Server Assistant ( Busser)
Prior busser experience is preferred. Strong work ethic and attention to detail are essential. Team player with flexible schedule and ability to lift 30 lbs
Junior Sommelier
1-2 years of experience in fine dining or wine-focused restaurant, strong wine knowledge, excellent communication skills
Chef De Partie
Experience as Chef de Partie, solid knowledge of diverse cooking methods, and ability to perform under pressure
Pastry Cook
Experience as a Pastry Cook, strong multitasking, ability to work in a team
Line Cook
Previous experience as a Line Cook, strong multitasking abilities, ability to work efficiently in a team
Prep Cook
Previous experience as a Prep Cook, strong multitasking abilities, ability to work efficiently in a team
Server Assistant ( busser)
Previous experience in a high-volume restaurant, ability to work in a fast-paced environment, positive attitude
+16 More Jobs Available!
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