Commis II - Cold Kitchen

As a Commis II, you will assist in various kitchen tasks and food preparation, learning and refining culinary skills, and contributing to the overall success of our dining experiences.

Requirements

• Assist chefs in preparing and executing dishes in different kitchen sections.
• Follow established recipes and culinary standards with attention to detail.
• Maintain food quality, taste, and presentation to meet high standards.
• Adhere to food safety and sanitation standards with diligence.
• Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
• Participate in maintaining cleanliness and organization of the kitchen and workstations.
• Support in inventory management and stocking of kitchen supplies.
• Receive guidance from senior chefs to enhance culinary skills.
• Contribute to a culture of teamwork, continuous learning, and culinary excellence.
• Attend training sessions and take opportunities for culinary development.
• Assist in upholding kitchen hygiene and safety standards.
• Execute tasks assigned by senior chefs and supervisors.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.