Σερβιτόροι A - Crete

Mitsis, a family-oriented hospitality chain, is seeking a Seasoned Chef A to support the restaurant operations in Crete. The role involves maintaining high service standards, monitoring health and safety, and achieving business objectives. It offers an opportunity to join a thriving group with a focus on hospitality, gastronomy, and environmental awareness.

Requirements

• Culinary Education
• At least 2 years of experience in the Food & Beverage department in a 4-star or 5-star hotel
• Very good English (written and spoken)
• Good knowledge of MS Office applications
• Knowledge of POS (POS system)
• Professionalism, Reliability & Responsibility
• Empathy
• Adaptability
• Teamwork & Collaboration

Benefits

• Competitive remuneration
• Monthly bonus for reaching monthly goals
• Professional development opportunities
• Accommodation with co-living
• Full meals