Commis de Cuisine (m/w/d) a la carte

The Commis de Cuisine role involves ensuring smooth kitchen operations, assisting with events and banquets, preparing high-quality dishes, and maintaining hygiene standards. It requires teamwork, communication skills, and a passion for cooking. The position supports training new staff, embodies company values, and promotes cross-departmental collaboration.

Requirements

• Completed vocational training as a cook or demonstrable professional experience in the kitchen
• Passion for cooking and openness to new innovations
• Professional and reliable working methods
• Strong awareness of cleanliness and thoroughness
• Reliable, flexible, and resilient
• Good communication skills
• German and English at least B2 level is desirable
• Ability to work independently, show initiative, and enjoy learning

Benefits

• Friendly and open TEAM
• Remuneration based on the current collective agreement
• Appreciative treatment and familiar atmosphere
• Project diversity and design freedom
• Individual development opportunities
• Discounts for hotel bookings
• Regular employee events
• Free parking space
• Discounts with Greentours
• Company pension scheme
• MOA Cares Day
• Corporate Benefits including SIXT, Ab in den Urlaub, Mister Spex, Hugo Boss, Cine Star, Adidas, Samsung