Sous Chef

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida. The Sous Chef will be instrumental in helping the Restaurant Leaders to foster culinary and hospitality excellence within the scratch-based kitchen.

Requirements

• A passion for real, good food and a willingness to learn new culinary skills
• At least one year of leadership experience in a high-volume kitchen
• Two or more years of experience cooking in a high-volume kitchen environment
• Strong culinary abilities, while remaining open to learning and coaching
• Demonstrated strong work ethic and the ability to execute job duties effectively
• Capable of meeting the physical demands of the role, including lifting up to 50 pounds
• A team player who is willing to contribute wherever needed
• Respect and appreciation for your coworkers
• Excellent communication skills
• A commitment to mentor chefs and nurture their growth into future restaurant leaders
• Strong interpersonal skills and the agility to adapt to new challenges
• A keen eye for detail, ensuring excellence in every task
• A reliable and optimistic, caring personality

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule