NCCO, with a century-long heritage, delivers a broad portfolio of solutions that boost profitability, food safety, and operational efficiency across the restaurant, food service, and hospitality sectors. Its flagship green Guest Check™—a staple on U.S. dining tables—anchors a suite that includes cash register rolls, ribbons, checkholders, custom labels, and food-rotation products. By integrating technology such as the Date Code Genie and offering tailored printing services, NCCO empowers owners, managers, and servers to elevate customer service while meeting regulatory and business goals. The company’s enduring presence, industry-wide recognition, and commitment to continuous innovation set it apart as a trusted partner for restaurants nationwide.
Open Positions
Warehouse Kitting Lead
1 year office/clerical experience, proficient in Word, Excel, email, and internet use, exceptional sense of organization
Warehouse Replenisher
High school diploma/GED equivalent, warehouse environment experience preferred, excellent work record
Cost Accountant
Bachelor's degree in Accounting, Finance, or related field, 5+ years of experience in cost accounting, strong understanding of manufacturing job costing and cost of goods accounting
Technical Training Professional – Manufacturing & Automation
2-5+ years of experience in technical training, maintenance, automation, engineering, or manufacturing; prior experience training others in a production environment; coursework or certification in technical education, industrial technology, mechatronics, automation, or related fields is a plus
Maintenance Technician
5 years of maintenance experience and strong knowledge of mechanical systems