Facility Quality Specialist

Facility Quality Specialist performs quality control tests/inspections and manages finished goods positive release, net contents, and sensory program. Records statistical data, analyzes data, and writes summaries. Recommends modifications to existing or suggests new standards, methods, and procedures.

Requirements

• B.S. Degree in Food Science, Microbiology, Chemistry, or other related field OR associates degree with years of experience OR years of experience in lieu of a degree
• 2-3 years manufacturing experience in food industry
• Knowledge of continuous improvement
• Good verbal and written communication skills with the ability to influence
• Ability to handle multiple assignments
• Precise and accurate, well organized worker
• Strong attention to detail
• Good mathematical (basic statistical skills highly desirable), problem-solving and analytical skills
• Proficiency with computer systems, personal computers, spreadsheet software (Microsoft Office, etc.) and mainframe system with custom applications
• Proficiency in SAP systems is preferred