Pastry Chef - Temporary

As the temporary Pastry Chef at Tierra Sur, you play a pivotal role in crafting a diverse range of desserts and baked goods within the restaurant.

Requirements

• High school diploma or general education degree (GED).
• Degree in Culinary Arts or related field preferred.
• Five (5) or more years of experience in a high volume/full-service restaurant.
• Ability to communicate clearly and professionally with customers and coworkers.
• Proficient knife skills and knowledge of kitchen equipment.
• Proficiency in following recipes and directions, with a strong emphasis on safety.
• Capability to operate kitchen equipment such as stoves, grills, fryers, and other utensils safely and properly.
• Demonstrated ability to work under pressure and handle stressful situations, especially during busy periods.
• Flexibility to easily shift priorities as needed.
• Ability to maintain a professional and courteous relationship with employees, guests, vendors, etc.
• Strong problem-solving skills.
• Ability to meet deadlines and possess excellent project management and decision-making skills.
• Excellent communication skills to interact effectively across all levels of the organization.

Benefits

• Generous sick time
• Employee Discount Program