Facilities & Maintenance Manager

The Maintenance & Facilities Manager will be responsible for managing and leading a team of maintenance personnel to ensure production equipment & facilities are efficiently operating within the seafood manufacturing plant.

Requirements

• 5+ years of experience with increasingly responsible management positions in industrial maintenance
• Diverse background in mechanical, electrical, and plumbing experience
• Food industry background preferred; Seafood industry experience is a plus
• Proven leader in improving work processes and leading change in a complex, fast-paced environment
• Strong written and verbal communication skills
• Proven maintenance planning skills
• Proven equipment diagnosis, repair, and troubleshooting skills
• Ability to manage priorities and complexities, strong multitasking skills
• Strong supervisory, interpersonal, training, and communication skills
• Knowledge of Good Manufacturing Practices and food safety regulations
• Understand OSHA/FDA/USDA requirements in a seafood manufacturing environment
• Intermediate computer skills
• Ability to lift 30-50 pounds
• Work up to a 10-hour workday: standing/walking most of the day
• Ability to work in wet and dry conditions
• Ability to work Monday-Friday, weekends when needed

Benefits

• Comprehensive health care coverage
• Vacation
• 401(k)
• Access to the highest quality seafood at cost